Great Grandma's Gingerbread Cookies were next on the list. The batter-making was uneventful, except that I had never actually seen lard, and was pleasantly surprised that it didn't smell like a pig. After a little experimenting with how much flour to use (apparently Great Grandma didn't think that important to put in the recipe as any idiot worth their salt knows that trivial bit of info, as well as how high to turn the oven on, how much to beat the eggs, ...), we rolled out some beautiful cookies and baked them to perfection. Then came the icing.
"Cook sugar mixture until pretty hard." "Beat egg whites to which cream of tartar has been added." Sticky, yes. Sweet, yes. Icing? Questionable. Maybe it'll turn white when it cools. Nope. Make a phone call. So it turns out "pretty hard" is the "hard ball stage" and "beat" means until very stiff and, well, you get the idea. Would have been nice to have all the directions at the beginning, I guess.
I think there's a life parallel in here. Something about not having the directions, or at least a detailed set, making life harder. But some of my favorite Christmas memories came out of mistakes. And mistakes are how we figure out how to "adjust our recipe." And anyway, as Christians, the Bible is our recipe for a well-lived life. So maybe that's not it.
All I'm thinking is that I wish I'd known more going into it. And it wasn't fun last night. I was frustrated and disappointed. I wanted those darn cookies to be perfect. If Great Grandma could do it, my doing it might prove I'm competent as a wife and mother or something. I guess I don't really know what I was hoping for. But I didn't find it in the soggy, sticky mess I was left with. So now I have to start all over and make a second go at it.
I guess that's just it. In the big picture, I've got to try again when I screw up. Even though I've got a "recipe," I mess up. And if I didn't have to try again, I'd not have any surprises along the way, and I probably wouldn't appreciate a positive outcome if I got to it easily.
And so it is with the cookies. Surprise! The frosting is difficult and the cookie mix takes 8 cups of flour. And surprise! The sticky, warm, gooey, ugly mess tastes like heaven. Try number two with Great Grandma's cookies will be more fun because I'll have a better set of directions (and a better attitude!). And I know, just as I do about the ending to my messy life, the the outcome will be very, very sweet.